Baking Substitutions: The A-Z of Common, Unique, and Hard- to- Find Ingredients

Baking Substitutions: The A-Z of Common, Unique, and Hard- to- Find Ingredients

Jean B. MacLeod / Jul 21, 2019

Baking Substitutions The A Z of Common Unique and Hard to Find Ingredients Most people bake at some point in their lives There can be nothing satisfying than producing a special treat for yourself or your family But what happens on those occasions when you simply cannot find

  • Title: Baking Substitutions: The A-Z of Common, Unique, and Hard- to- Find Ingredients
  • Author: Jean B. MacLeod
  • ISBN: 0997446447
  • Page: 103
  • Format: Paperback
  • Most people bake at some point in their lives There can be nothing satisfying than producing a special treat for yourself or your family But what happens on those occasions when you simply cannot find that vital ingredient you need In this book, Baking Substitutions The A Z for Common, Unique, and Hard to Find Ingredients, you will discover plenty of resourceful id Most people bake at some point in their lives There can be nothing satisfying than producing a special treat for yourself or your family But what happens on those occasions when you simply cannot find that vital ingredient you need In this book, Baking Substitutions The A Z for Common, Unique, and Hard to Find Ingredients, you will discover plenty of resourceful ideas that will help when you get stuck, including Making emergency substitutions for common ingredients Creating low fat, low sugar, and low salt alternatives Converting recipes into gluten free, lactose free, or vegan versions Using edible, wild fruit, nuts and berries Trying new recipes without investing in a one off ingredient Avoiding waste and saving time And lots More than just another cookbook, Baking Substitutions could revolutionize the way you think about food and cooking and is packed with hints, tips, and useful recipes as well Get A Copy Kindle Store StoresAudibleBarnes NobleWalmart eBooksApple BooksGoogle PlayAbebooksBook DepositoryIndigoAlibrisBetter World BooksIndieBoundLibraries Or buy for Paperback, 234 pages Published August 7th 2018 by self More Details ISBN 0997446447 ISBN13 9780997446449 Edition Language English Other Editions 2 All Editions Add a New Edition Combine Less Detail edit details Friend Reviews To see what your friends thought of this book, please sign up Reader QA To ask other readers questions about Baking Substitutions, please sign up

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    Lists with This Book This book is not yet featured on Listopia Add this book to your favorite list Community Reviews Showing 1 14 Rating details Sort Default Filter Sep 17, 2018 Crystal Reed rated it really liked it I wish I could give this 5 stars because I m sure there s detailed information about substitutions and conversions than grads of culinary schools and probably even executive chefs could tell you It really is the ultimate reference on this subjectEVERThere are five chapters The one called Measuring Methods is simply a list of links and while I would be totally fine with that approach to delivering content, NONE OF THE LINKS ARE ACTIVATED That means that roughly 20% of the book is I wish I could give this 5 stars because I m sure there s detailed information about substitutions and conversions than grads of culinary schools and probably even executive chefs could tell you It really is the ultimate reference on this subjectEVERThere are five chapters The one called Measuring Methods is simply a list of links and while I would be totally fine with that approach to delivering content, NONE OF THE LINKS ARE ACTIVATED That means that roughly 20% of the book is unusable in its current form This could be corrected by the author uploading a new version and if she did, I would be happy to change my review to 5 stars.Another note In the chapter entitled Equivalents and Yields, the content is delivered in the form of a PDF The link works, don t worry But your initial click will take you to a webpage that seems to have a meager one page document on it At first I thought this was surprisingly sparse considering the density and thoroughness of the rest of the book, but then I realized the actual fantastic, multi page document was in my downloads folder You, too, may need to take that extra step to access it but again, it s information than I m guessing you can find ANYWHERE else.Overall I think this book is definitely worth purchasing, even with the missing chapter on measurement methods It offers solutions to everyday problems and problems you haven t even imagined yet flag Like see review Sep 20, 2018 Yvonne Glasgow rated it it was amazing If you like to bake from scratch, this is a must have compendium of all of the possible substitutions you ll ever need to make Everything is in this book What I enjoyed most about it, aside from the fact that they include gluten free substitutions for many of the items, is that the book also includes recipes to make many of your own items like hemp milk.I will be holding onto this book and using it every chance I get Not only is it a lifesaver for when you simply can t find a particular ing If you like to bake from scratch, this is a must have compendium of all of the possible substitutions you ll ever need to make Everything is in this book What I enjoyed most about it, aside from the fact that they include gluten free substitutions for many of the items, is that the book also includes recipes to make many of your own items like hemp milk.I will be holding onto this book and using it every chance I get Not only is it a lifesaver for when you simply can t find a particular ingredient, but just having the option not to use something you don t want to and still be able to bake something just as good as the original is a blessing in the kitchen flag Like see review Sep 24, 2018 Amanda Waters rated it it was amazing Baking Substitutions is an invaluable tool worth a space in anyone s cookbook library The ingredients included in the guide are wonderfully diverse, including ingredients common to cooks and bakers around the world from baking powder and sugar to Yuzuk zest and Yacon syrup MacLeod also does a fantastic job of giving the reader basic instructions on how to use the recommended substitutions In addition to being well written, It s evident the book is also well researched, something confirmed Baking Substitutions is an invaluable tool worth a space in anyone s cookbook library The ingredients included in the guide are wonderfully diverse, including ingredients common to cooks and bakers around the world from baking powder and sugar to Yuzuk zest and Yacon syrup MacLeod also does a fantastic job of giving the reader basic instructions on how to use the recommended substitutions In addition to being well written, It s evident the book is also well researched, something confirmed by the extensive bibliography flag Like see review Sep 23, 2018 Victoria rated it it was amazing From the common ingredients and food items you ve heard often, such as strawberries and pecans, to the never heard of before, like naartjie or acitr n, this book seemingly covers everything you could think of and to substitute any ingredients you don t have at home or just can t seem to find With extra references in the back for those using different cookbooks or stove ranges, this is the perfect companion for those who enjoy cooking exotic or diverse meals, for cooking in foreign countrie From the common ingredients and food items you ve heard often, such as strawberries and pecans, to the never heard of before, like naartjie or acitr n, this book seemingly covers everything you could think of and to substitute any ingredients you don t have at home or just can t seem to find With extra references in the back for those using different cookbooks or stove ranges, this is the perfect companion for those who enjoy cooking exotic or diverse meals, for cooking in foreign countries, or those just short on supplies flag Like see review Sep 24, 2018 Mark Smith rated it it was amazing Baking enthusiasts will love Jean B MacLeod s comprehensive substitution guide Her book holds an encyclopedia of information and will soon be a staple in all kitchens Every novice cook, or veteran chef for that matter, faces the inevitable one day missing ingredients From lemon juice to bacon fat, MacLeod saves the day with her A to Z guide MacLeod includes commonly known substitutions such as substituting eggs with water and oil to make pancakes She also lists replacements for uncommon Baking enthusiasts will love Jean B MacLeod s comprehensive substitution guide Her book holds an encyclopedia of information and will soon be a staple in all kitchens Every novice cook, or veteran chef for that matter, faces the inevitable one day missing ingredients From lemon juice to bacon fat, MacLeod saves the day with her A to Z guide MacLeod includes commonly known substitutions such as substituting eggs with water and oil to make pancakes She also lists replacements for uncommon ingredients such as substituting agave syrup with high grade maple syrup and water flag Like see review Sep 14, 2018 Caitlin rated it it was amazing This book is a fantastic resource for the home cook It features an exhaustive and thorough list of all possible substitutions for a wide variety of cooking and baking ingredients I can already tell that I will refer to this often Perfect for all those occasions when you might be out of just one ingredient or don t want to purchase an expensive bottle of alcohol for just one recipe Really a great idea flag Like see review Aug 12, 2018 Tucker TuckerTheReader rated it really liked it Shelves edelweiss, nonfiction, quick read, owned physical, arcs digital This was very helpful I will definitely be using this time and time again Thank you to Edelweiss for providing me with a review copy in exchange for an honest review flag Like see review Patrica Liebe rated it it was amazing Aug 18, 2018 Doreen Prentiss Gabriellini rated it it was amazing Nov 03, 2018 Janet marked it as to read Jan 16, 2019 Cecilia Dunbar Hernandez marked it as to read Jan 21, 2019 Joy marked it as to read Jan 23, 2019 Sara marked it as to read Jan 24, 2019 Charles is currently reading it Sep 20, 2018 new topicDiscuss This Book There are no discussion topics on this book yet Be the first to start one Share Recommend It Stats Recent Status Updates Genres Nonfiction 1 user See top shelves About Jean B MacLeod Jean B MacLeod 39 followers Jean B MacLeod is a writer of practical hints for the home and garden and is interested in all things related to sustainable living An enthusiastic culinarian, she is a member of the Culinary Historians of Southern California and Slow Food USA She lives in the Los Angeles area Books by Jean B MacLeod More Trivia About Baking Substituti No trivia or quizzes yet Add some now renderRatingGraph 7, 2, 0, 0, 0 if rating_details rating_detailssert top rating_graph Company About us Careers Terms Privacy Help Work with us Authors Advertise Authors ads blog API Connect 2019 , Inc Mobile version

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    Baking Basics Common Baking Substitutions Brown Eyed Baker Baking Basics is back A few weeks ago I asked for feedback on what you would like to see featured in future Baking Basics installments, and the response was overwhelming you wanted substitutions The Ultimate Guide to Healthier Baking Infographic What s your favorite healthy baking substitution Share with us in the comments below, and don t forget to check out our full list of healthy recipe substitions Want to download this guide or Substitutes for Butter in Baking Delishably Remember we re talking about the substitutions in baking, not in other forms of cooking. The following list is by no means a complete list of the numerous butter replacements that exist. How to Substitute for Baking Powder and Baking Soda Baking powder and baking soda both are leavening agents, which means they help baked goods to rise They aren t the same chemical, but you can substitute one for another in recipes Here s how to work the substitutions and what to expect Vegan Substitutes for Baking EatingWell Pictured Recipe No Sugar Added Vegan Oatmeal Cookies What to swap for eggs, dairy and butter to bake vegan treats Vegan baking can seem tricky You need to replace eggs, butter, dairy and any other animal based products in traditional recipes. Cooking and Baking Tips Food Allergy Research Education Cooking and baking without common ingredients like milk, eggs and wheat may sound like a challenge But fortunately, you can make simple substitutions and still achieve tasty results. Vegan Baking Substitutes Savvy Vegetarian Vegan Baking Substitutes Why should you give up all your favorite desserts just because you re not eating eggs and dairy any Veganize your favorite desserts Why should you be limited to the vegan dessert recipes you find online and in cookbooks Newtown Baking PASTRIES Fruit Danish, Fruit Nut Snails, Muffins, Scones, Sweet and Savory Croissants, Morning Buns, Cinnamon Twists, Bear Claws and other tasty treats Low Sodium Substitutes for Baking Soda in Baking Baking soda has long been an essential leavening ingredient for baking, but sometimes its high sodium content can be a problem for those who need to restrict their salt consumption Finding low sodium substitutions for baking soda without sacrificing leavening can be trickier than it sounds because Baking Articles Old Farmer s Almanac It s no secret that Almanac editors and readers love to bake Read our tried and true baking tips on how to make the most of your cookies and muffins from start to finish.

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    About "Jean B. MacLeod"

      • Jean B. MacLeod

        Jean B MacLeod is a writer of practical hints for the home and garden and is interested in all things related to sustainable living An enthusiastic culinarian, she is a member of the Culinary Historians of Southern California and Slow Food USA She lives in the Los Angeles area.


    656 Comments

    1. I wish I could give this 5 stars because I m sure there s detailed information about substitutions and conversions than grads of culinary schools and probably even executive chefs could tell you It really is the ultimate reference on this subjectEVERThere are five chapters The one called Measuring Methods is simply a list of links and while I would be totally fine with that approach to delivering content, NONE OF THE LINKS ARE ACTIVATED That means that roughly 20% of the book is I wish I could [...]


    2. If you like to bake from scratch, this is a must have compendium of all of the possible substitutions you ll ever need to make Everything is in this book What I enjoyed most about it, aside from the fact that they include gluten free substitutions for many of the items, is that the book also includes recipes to make many of your own items like hemp milk.I will be holding onto this book and using it every chance I get Not only is it a lifesaver for when you simply can t find a particular ing If y [...]


    3. Baking Substitutions is an invaluable tool worth a space in anyone s cookbook library The ingredients included in the guide are wonderfully diverse, including ingredients common to cooks and bakers around the world from baking powder and sugar to Yuzuk zest and Yacon syrup MacLeod also does a fantastic job of giving the reader basic instructions on how to use the recommended substitutions In addition to being well written, It s evident the book is also well researched, something confirmed Baking [...]


    4. From the common ingredients and food items you ve heard often, such as strawberries and pecans, to the never heard of before, like naartjie or acitr n, this book seemingly covers everything you could think of and to substitute any ingredients you don t have at home or just can t seem to find With extra references in the back for those using different cookbooks or stove ranges, this is the perfect companion for those who enjoy cooking exotic or diverse meals, for cooking in foreign countrie From [...]


    5. Baking enthusiasts will love Jean B MacLeod s comprehensive substitution guide Her book holds an encyclopedia of information and will soon be a staple in all kitchens Every novice cook, or veteran chef for that matter, faces the inevitable one day missing ingredients From lemon juice to bacon fat, MacLeod saves the day with her A to Z guide MacLeod includes commonly known substitutions such as substituting eggs with water and oil to make pancakes She also lists replacements for uncommon Baking e [...]


    6. This book is a fantastic resource for the home cook It features an exhaustive and thorough list of all possible substitutions for a wide variety of cooking and baking ingredients I can already tell that I will refer to this often Perfect for all those occasions when you might be out of just one ingredient or don t want to purchase an expensive bottle of alcohol for just one recipe Really a great idea.


    7. This was very helpful I will definitely be using this time and time again Thank you to Edelweiss for providing me with a review copy in exchange for an honest review


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